Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! This vegan potato curry is also a great way to eat more vegetables.
Cheesy Chickpea Broccoli Rice Casserole
This creamy vegan Chickpea Soup recipe is like sunshine in a bowl. Made with veggies and rice in a golden turmeric coconut milk broth. Fast, easy recipe for Lo Mein that can be made in under 20 minutes. Loaded up with healthy vegetables, this easy dinner is perfect for busy weeknights! This fragrant, turmeric-infused Indian Fried Rice is full of healthy veggies and can be made in under 30 minutes.
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)
Spinach Artichoke Dip or Walnut Pâté are always crowd-pleasers. Perfect for spreading, dipping, or snacking straight from the bowl. We’re loving the pulled mushroom trend at the moment. If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly.
If you’ve never cooked with it before, it can seem a little intimidating. These unimeal trustpilot easy tofu recipes are the best way to get started with it. And when it comes to buying your first tub, this Tofu Guide will help you find what you’re looking for.
Explore our top 100 vegan recipes – chef-crafted, flavorful, and reader-approved. All of these quick vegan recipes are ready in 30 minutes or less, making them perfect for busy nights, meal prep, or when you’re just too hungry to wait. This miso tofu recipe is an easy, flavorful, and protein-packed meal! This versatile dish is ready in minutes with a few simple ingredients.
With cooler weather comes that universal desire to get absolutely nothing done, curl up on the sofa with Netflix, and eat a ton of comforting, hearty food. I’m talkin’ chilis, soups, casseroles, curry–all the warm things that sort of hug you from the inside out. We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Whether you stuff them into subs or pile them onto pasta, these savory, smoky vegan meatballs are guaranteed to be a hit. Here you’ll find everyday recipes made with accessible ingredients, perfect for real life.
Creamy Tomato Vegan Pasta
Kidney beans and navy beans float in a savory, unimeal-review.com/trustpilot/ smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day. Each silky, smoky spoonful is deliciously filling.
Frozen Rice and Curry
Top it with lively Gremolata for a burst of flavor! Can be made in an instant pot or on the stovetop. Mushroom pasta with roasted sunchokes and a creamy artichoke sauce (use canned or frozen artichoke hearts) can be made in under 30 minutes! Sheet-pan Chipotle Portobello Tacos – smoky, spicy, and “meaty” – are sure to satisfy even the most diehard meat lovers! Make some vegan roasted vegetables a part of your regular meal, adding the perfect roasted veggie flavor and nutrition. You’ll love this vegan coleslaw made with the best coleslaw dressing!
Easy Creamy Vegan Tortellini Soup Recipe with Lentils and Kale
You’d really never know these are a vegan baked good. You won’t be able to resist sneaking bites off the pan with this one. It’s savory and seasoned to perfection, with a satisfying crunch to each bite. Serve with rice and Simple Sauteed Broccoli for a complete meal.
Smoky Sweet Potato and Pinto Bean Chili
Add more water, a ladle at a time, until the pasta texture is cooked al dente. To start, bring a large pot of salted water to a boil. Salting the water before adding the pasta ensures that your pasta will have enough flavor before adding to the sauce.
Heirloom Tomato Salad With Ricotta and Chile Oil
My creamy vegan Caesar dressing adds bold, briny flavor to this refreshing salad. I have this butternut squash soup recipe on repeat from the first day of fall until the last day of winter. It’s super comforting, easy to make, and packed with cozy flavor. I love cooking quick simplified versions of Indian curry dishes that nonetheless don’t miss any flavor. If you’re like me, this will definitely be a dish you’ll want to make over and over again. I have a lot of traditional Russian-food inspired recipes I want to share, as a lot of you request them and I myself love creating vegan versions of some of those classics.
That’s what this vegan French toast is all about. Appetizers are the ultimate in making vegetarian recipes easy. For more flavor, you can consider topping with chopped fresh basil or other fresh herbs like chopped parsley.
Vegan Tuna Salad Sandwich
- This ensures that every strand will be coated in the yummy shallot garlic sauce.
- Sometimes you just need a big bowl of comforting pasta ASAP!
- A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu.
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- If you think vegan food is boring, weird, or confusing, I’m here to tell you—you just haven’t been eating or cooking the right things!
- 3x bestselling cookbook author and passionate vegan recipe writer!
And I’m including my chef’s trick to creating glossy, restaurant-style pasta. Here’s a vegan banana muffins recipe that will make everyone say, “Wow! ” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet.
That’s why I wanted to share with you some of my favorite simple vegan recipes for beginners — to let you know that vegan can be easy, affordable, and delicious. This vegan pasta is my go-to meal for so many dinners. It’s vegan, loaded with vegetables, and delicious. Plus, it’s ready in less than 20 minutes, perfect for any I’m so hangry moments.
Easy 30 Minute Tofu Stir Fry Recipe
It was a lot of sweets, it was a lot of savory snacks, and it was a hell of a lot of meat. But now that January is here, I’m looking to cut back on the meat just a bit and turn to more plant-forward meals that nourish me from the inside out. Professional chef, former restaurant owner, and wedding caterer- here you’ll find hundreds of seasonal, plant-forward, whole-food recipes. Indian-spiced, vegetarian Shepherd’s Pie with lentils, veggies and fragrant Garam Masala, topped with curry mashed potatoes.
